Mom's Sugar Cookies14 Reviews
“These cookies are great rolled out or you can put them through the bar cookie disc of a cookie press to make thin cookies. (Using a cookie press is much faster than rolling them out.)” - by Sally
Original recipe yields 5 dozen
- Cream butter and sugar; add eggs. Sift dry ingredients 3 times; combine thoroughly with egg mixture. Add vanilla.
- Roll in waxed paper and store in refrigerator to chill thoroughly.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out dough very thin on well-floured board; cut with cookie cutter. Bake on greased cookie sheets for 6 - 10 minutes.
Amount Per Serving (30 total)
- 182 cal
- 6.8 g
- 27.8 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"instead of rolling them flat, to save time I rolled them into small balls. They came out wonderfully and easy to decorate with a frosting or in my case I used almond bark chocolate which I already ha..." See mored at the house they tasted great!"
"I thought these cookies where great and they stayed fresh for at least three days now in a zip lock bag. We used a cookie press and refrigerated the dough overnight before we baked worked out grea..." See moret this recipe is going down in my top favorites Thanks Again"
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