Mom's Sugar Cookies

Mom's Sugar Cookies

14 Reviews 1 Pic
Recipe by  Sally

“These cookies are great rolled out or you can put them through the bar cookie disc of a cookie press to make thin cookies. (Using a cookie press is much faster than rolling them out.)”

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Adjust Servings

Original recipe yields 5 dozen



  1. Cream butter and sugar; add eggs. Sift dry ingredients 3 times; combine thoroughly with egg mixture. Add vanilla.
  2. Roll in waxed paper and store in refrigerator to chill thoroughly.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Roll out dough very thin on well-floured board; cut with cookie cutter. Bake on greased cookie sheets for 6 - 10 minutes.

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Reviews (14)

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instead of rolling them flat, to save time I rolled them into small balls. They came out wonderfully and easy to decorate with a frosting or in my case I used almond bark chocolate which I already had at the house they tasted great!



I thought these cookies where great and they stayed fresh for at least three days now in a zip lock bag. We used a cookie press and refrigerated the dough overnight before we baked worked out great this recipe is going down in my top favorites Thanks Again



Yummmm! I loved these cookies!! Everyone keeps asking me for the recipe. Thank you!!

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Amount Per Serving (30 total)

  • Calories
  • 182 cal
  • 9%
  • Fat
  • 6.8 g
  • 10%
  • Carbs
  • 27.8 g
  • 9%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 112 mg
  • 4%

Based on a 2,000 calorie diet



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Rumford Sugar Cookies


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Mom's Sugar Cookies