Selma's Best Oatmeal Cookies

Selma's Best Oatmeal Cookies

9 Reviews 1 Pic
Kathy Schultz
Recipe by  Kathy Schultz

“Oatmeal cookies with walnuts or pecans.”

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Ingredients

Adjust Servings

Original recipe yields 5 dozen

Directions

  1. Cream together shortening, white sugar, brown sugar. Then add 1 beaten egg.
  2. Sift together flour, baking soda, and ground cinnamon and add to first mixture. Then add quick rolled oats, finely crushed walnuts or pecans and vanilla.
  3. Cover and chill for an hour.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Place walnut sized pieces of dough on a greased cookie sheet. Butter the bottom of a small glass, dip in sugar and flatten out the little pieces. You need not rebutter each time. Bake for 10 minutes.

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Reviews (9)

Rate This Recipe
CHRYSTALM1
18

CHRYSTALM1

These cookies were very good, I prefer a more cake like oatmeal cookie and these were kind of flat and crispy. Next time I would use less butter as they were a little greasy, but over all very tasty

Miss Moneypenny
14

Miss Moneypenny

My co-worker makes these all the time and I LOVE LOVE LOVE them. An easy recipe that makes a great *crispy* oatmeal cookie. Don't make if you are looking for a chewy cookie, these are not that. But boy are they good.

KATYBUTT
8

KATYBUTT

These cookies wouldn't form a dough without some effort. There seemed to be too dry. Next time I make them I may try adding some milk. Regardless, they tasted good. :)

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Nutrition

Amount Per Serving (30 total)

  • Calories
  • 160 cal
  • 8%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 18.3 g
  • 6%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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