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Butter Cookies III

Butter Cookies III

Shani Chaplin

Shani Chaplin

The best cookies for parties when there are a lot of people to feed--especially parties for kids.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter or margarine over low heat. Remove from heat and add 4 cups of flour and the sugar. Beat eggs in one at a time until it is all blended. Slowly add in the remaining 4 cups of flour.
  3. Roll out the dough on a floured area to a thickness of about an 1/4 of an inch. Cut cookies using cookie cutters and place the cut outs about 1 inch apart on the cookie sheet.
  4. Bake for 12 to 15 minutes until brown on the edges.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SANDIJ361
11

SANDIJ361

8/29/2002

I just made these for "V"-day today, and they are like eating play-dough! Very bland even after I frosted them. Were there missing ingredients parhaps?

KARI MASON
10

KARI MASON

8/29/2002

GooD!!!!!!!!!!

STASHAW
7

STASHAW

8/29/2002

Very easy, but mine came out very hard. I think the way the recipe is wrote, it causes you to overwork the dough.

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