Butter Cookies III

6

"The best cookies for parties when there are a lot of people to feed--especially parties for kids."

Ingredients

{{adjustedServings}} servings 246 cals
Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter or margarine over low heat. Remove from heat and add 4 cups of flour and the sugar. Beat eggs in one at a time until it is all blended. Slowly add in the remaining 4 cups of flour.
  3. Roll out the dough on a floured area to a thickness of about an 1/4 of an inch. Cut cookies using cookie cutters and place the cut outs about 1 inch apart on the cookie sheet.
  4. Bake for 12 to 15 minutes until brown on the edges.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

6
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I just made these for "V"-day today, and they are like eating play-dough! Very bland even after I frosted them. Were there missing ingredients parhaps?

GooD!!!!!!!!!!

Very easy, but mine came out very hard. I think the way the recipe is wrote, it causes you to overwork the dough.