Coconut Margaritas

Coconut Margaritas

Clifford Randall Lyde 12

"Setting out to duplicate the coconut margaritas we had in Costa Rica, my first attempt was awful! I surfed the internet for a good recipe with little luck. I then took what I'd learned from my first nasty try and the ideas I picked up online and after about 5 or 6 attempts I came up with this. Enjoy!"


10 m {{adjustedServings}} servings
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Original recipe yields 4 servings


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  • Prep

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  1. Fill a blender with ice; add the coconut cream, tequila, and triple sec; blend at high speed until smooth. Scatter the coconut onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut. Serve the margaritas in the prepared glasses.
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  1. 22 Ratings


I loved this margarita with two small changes. I added 1 1/2 oz lime juice to the mix. Then I mixed 1/8 tsp salt into the shredded coconut and toasted it in the oven and crumbled it before rim...

Coconut margaritas are my new favorite drink!!!! I added the lime mixture as well, really need that hint of sour! There is a reason they wrote the song "put the lime in the coconut....make it f...

Of course I have to give it 5 stars - it's my recipe. One hint, don't overpoor the tequila as you can very easily make the drink too bitter. If you do then just dash in a little extra Triple-S...