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Coconut Margaritas

Coconut Margaritas

  • Prep

    10 m
  • Ready In

    10 m
RandyRandy

RandyRandy

Setting out to duplicate the coconut margaritas we had in Costa Rica, my first attempt was awful! I surfed the internet for a good recipe with little luck. I then took what I'd learned from my first nasty try and the ideas I picked up online and after about 5 or 6 attempts I came up with this. Enjoy!

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Directions

  1. Fill a blender with ice; add the coconut cream, tequila, and triple sec; blend at high speed until smooth. Scatter the coconut onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut. Serve the margaritas in the prepared glasses.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jenifer
82

Jenifer

4/20/2008

I loved this margarita with two small changes. I added 1 1/2 oz lime juice to the mix. Then I mixed 1/8 tsp salt into the shredded coconut and toasted it in the oven and crumbled it before rimming the glasses with it (which I dipped in extra lime juice first). The house smells heavenly while your toasting the coconut, but be sure to watch it carefully. Must try!

cjh22
43

cjh22

5/3/2008

Coconut margaritas are my new favorite drink!!!! I added the lime mixture as well, really need that hint of sour! There is a reason they wrote the song "put the lime in the coconut....make it feel better!" Also served it on the rocks, not blended!!! Excellent !

RandyRandy
41

RandyRandy

4/4/2008

Of course I have to give it 5 stars - it's my recipe. One hint, don't overpoor the tequila as you can very easily make the drink too bitter. If you do then just dash in a little extra Triple-Sec and a spoonful or so of extra coconut cream.

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