Coconut Margaritas

13 Reviews

Prep: 10 min
Ready In: 10 min

“Setting out to duplicate the coconut margaritas we had in Costa Rica, my first attempt was awful! I surfed the internet for a good recipe with little luck. I then took what I'd learned from my first nasty try and the ideas I picked up online and after about 5 or 6 attempts I came up with this. Enjoy!” - by RandyRandy

Ingredients

2 cups ice
3/4 cup coconut cream
4 1/2 fluid ounces tequila
1 1/2 fluid ounces triple sec
1/4 cup sweetened flaked coconut

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Original recipe yields 4 servings

Directions

Fill a blender with ice; add the coconut cream, tequila, and triple sec; blend at high speed until smooth. Scatter the coconut onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut. Serve the margaritas in the prepared glasses.

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Reviews (13)

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Jenifer

Apr. 20, 2008

"I loved this margarita with two small changes. I added 1 1/2 oz lime juice to the mix. Then I mixed 1/8 tsp salt into the shredded coconut and toasted it in the oven and crumbled it before rimming t..." See morehe glasses with it (which I dipped in extra lime juice first). The house smells heavenly while your toasting the coconut, but be sure to watch it carefully. Must try! "

RandyRandy

Apr. 4, 2008

"Of course I have to give it 5 stars - it's my recipe. One hint, don't overpoor the tequila as you can very easily make the drink too bitter. If you do then just dash in a little extra Triple-Sec and..." See more a spoonful or so of extra coconut cream."

cjh22

May. 3, 2008

"Coconut margaritas are my new favorite drink!!!! I added the lime mixture as well, really need that hint of sour! There is a reason they wrote the song "put the lime in the coconut....make it feel be..." See moretter!" Also served it on the rocks, not blended!!! Excellent !"

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