Grandma's Cutout Cookies3 Reviews
“This is a soft cutout cookie with a tint of nutmeg.” - by Gina McKinney
Original recipe yields 4 -5 dozen
- Preheat oven to 350 degrees F (175 degrees C).
- Cream shortening and sugar. Add eggs, sour milk and vanilla. Add dry ingredients and mix well.
- Cover and refrigerate for at least 30 minutes.
- Roll out dough and cut with cookie cutters. Bake 10 minutes. Cool and frost or decorate.
Amount Per Serving (60 total)
- 98 cal
- 3.7 g
- 14.9 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This recipe is just like the one my Grandma use to make. I have been looking for one like hers for a long time. It is really good and everyone at my Yule dinner loved them...." See more"
APRIL JEROME GREER
"I was very disappointed. No flavor! Needs more salt. Just wasn't what I thought it would be...." See more"
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