grandmas-cutout-cookies

Grandma's Cutout Cookies

3 Reviews Add a Pic
Gina McKinney
Recipe by  Gina McKinney

“This is a soft cutout cookie with a tint of nutmeg.”

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Ingredients

Adjust Servings

Original recipe yields 4 -5 dozen

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream shortening and sugar. Add eggs, sour milk and vanilla. Add dry ingredients and mix well.
  3. Cover and refrigerate for at least 30 minutes.
  4. Roll out dough and cut with cookie cutters. Bake 10 minutes. Cool and frost or decorate.

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Reviews (3)

Rate This Recipe
CELTICMOON
14

CELTICMOON

This recipe is just like the one my Grandma use to make. I have been looking for one like hers for a long time. It is really good and everyone at my Yule dinner loved them.

APRIL JEROME GREER
8

APRIL JEROME GREER

I was very disappointed. No flavor! Needs more salt. Just wasn't what I thought it would be.

cookiebaker21
2

cookiebaker21

The dough was very sticky and i could not cut any shapes. My family and I also thought it had to much nutmeg. I'm only twelve, but i showed the recipe to my mom and told her EXACTLY what i did, and she said it was indeed the recipe.

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Nutrition

Amount Per Serving (60 total)

  • Calories
  • 98 cal
  • 5%
  • Fat
  • 3.7 g
  • 6%
  • Carbs
  • 14.9 g
  • 5%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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