Rolled White Cookies


"These are great for any time of the year."


servings 335 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

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  1. Cream together 1 cup white sugar and butter. Beat in the eggs, milk and flavoring. Sift flour, cream of tartar and baking soda. Stir into butter mixture.
  2. Chill for a short time, until firm.
  3. Roll out on lightly floured board and cut with your favorite cookie cutters. Sprinkle with 1 tablespoon white sugar. Bake at 350 degrees F (175 degrees C) for 8 - 10 minutes.
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  1. 10 Ratings


Fantastic!! I've always had trouble with rolled cookies, but these were so easy!! I only refrigerated for twenty minutes or so, and they were so easy to roll and cut out! The dough was moist and...

Great flavor and soft!

This dough is absolutely unrollable. I put it in the fridge to chill, after more than an hour it was still the consistency of chocolate chip cookies. I tried putting it in the freezer for an e...

I don't know what went wrong. The dough was so sticky I had to add a lot more flour to be able to roll it out. The cookies were dense and dry. Had to throw them away!

These turned out heavenly!!!My new favorite sugar cookie recipe!!!

So soft and yummy! My fav rolled cookie recipe to date!

I loved this cookie! It is like the sugar cookies that you get at the grocery store bakeries. This will be my only sugar cookie recipe from now on!

As written, the dough was way to sticky to roll into anything and I had to add more flour. The dough has to be VERY cold before even thinking of rolling out. Once baked cookies are cake-like a...

just made these with my 3yr old daughter, and they turned out great! love the hint of lemon taste. Ours was a little sticky to roll out, but we had a flour incident.... so i know it was our faul...