Rolled White Cookies Recipe

Ingredients

1 cup butter
1 cup white sugar
2 eggs
4 tablespoons milk
1 teaspoon lemon extract
3 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1 tablespoon white sugar

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Directions

Cream together 1 cup white sugar and butter. Beat in the eggs, milk and flavoring. Sift flour, cream of tartar and baking soda. Stir into butter mixture.
Chill for a short time, until firm.
Roll out on lightly floured board and cut with your favorite cookie cutters. Sprinkle with 1 tablespoon white sugar. Bake at 350 degrees F (175 degrees C) for 8 - 10 minutes.

Nutrition

Amount Per Serving (12 total)

Calories
335 cal
17%

Fat
16.6 g
26%

Carbs
42.2 g
14%

Based on a 2,000 calorie diet

Reviews (9)

Rate This Recipe

Laura-Jane

Jun. 19, 2007

"Fantastic!! I've always had trouble with rolled cookies, but these were so easy!! I only refrigerated for twenty minutes or so, and they were so easy to roll and cut out! The dough was moist and very ..." See moreeasy to handle. This'll be my staple rolled-cookie recipe from now on. THANKS!!"

Mike

Oct. 22, 2006

"Great flavor and soft!..." See more"

Amanda

Dec. 9, 2008

"This dough is absolutely unrollable. I put it in the fridge to chill, after more than an hour it was still the consistency of chocolate chip cookies. I tried putting it in the freezer for an extende..." See mored length of time and it was still impossible. I floured the counter and put wax paper over the dough, rolled it out, but the dough was so wet I couldn't get the cut cookies of the counter. Sorry but is there some hidden code for more flour that I'm missing?"

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