Miami Chocolate Chip Cookies

Miami Chocolate Chip Cookies

14 Reviews 2 Pics
Danielle
Recipe by  Danielle

“These cookies are moist and very tasty. My kids' favorites!”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, mix butter, sugars, eggs and vanilla until smooth. In a small bowl, mix flour and baking powder. Add the flour mixture to the butter mixture and slowly add the sour cream. Mix well and add the chocolate chips.
  3. Place by teaspoonful on an ungreased cookie sheet. Bake for 9 to 10 minutes or until slightly golden. Remove from cookie sheet and cool. Enjoy!

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Reviews (14)

Rate This Recipe
Julie
8

Julie

I was very disappointed that I wasted my precious ingrediants on this recipe. The cookies turned out to be cakey. Also, they didn't taste like much more than dough or flour. Even my cookie fanatic 4 yr old son wouldn't eat them.

PNPMN
7

PNPMN

i have been baking for years. i'm no betty crocker but i know my way around the kitchen quite well. these were VERY mushy, VERY bland and after 3 tries of adjusting the recipe, these are still pretty bad. sorry,i just could not make them palatable.

Phanx
5

Phanx

Very bland, with a cake texture. I was expecting something rich and moist, with the sour cream. Guess I should read the reviews first! The dough was tasty, though...

More Reviews

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 465 cal
  • 23%
  • Fat
  • 23 g
  • 35%
  • Carbs
  • 64.2 g
  • 21%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 70 mg
  • 23%
  • Sodium
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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