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Miami Chocolate Chip Cookies

Miami Chocolate Chip Cookies

Danielle

Danielle

These cookies are moist and very tasty. My kids' favorites!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 64.2g
  • 21%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, mix butter, sugars, eggs and vanilla until smooth. In a small bowl, mix flour and baking powder. Add the flour mixture to the butter mixture and slowly add the sour cream. Mix well and add the chocolate chips.
  3. Place by teaspoonful on an ungreased cookie sheet. Bake for 9 to 10 minutes or until slightly golden. Remove from cookie sheet and cool. Enjoy!
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Julie
8

Julie

7/13/2003

I was very disappointed that I wasted my precious ingrediants on this recipe. The cookies turned out to be cakey. Also, they didn't taste like much more than dough or flour. Even my cookie fanatic 4 yr old son wouldn't eat them.

PNPMN
7

PNPMN

3/27/2003

i have been baking for years. i'm no betty crocker but i know my way around the kitchen quite well. these were VERY mushy, VERY bland and after 3 tries of adjusting the recipe, these are still pretty bad. sorry,i just could not make them palatable.

Phanx
5

Phanx

12/1/2004

Very bland, with a cake texture. I was expecting something rich and moist, with the sour cream. Guess I should read the reviews first! The dough was tasty, though...

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