Powdered Sugar Cookies I

Powdered Sugar Cookies I

91

"Sugar cookies that melt in your mouth."

Ingredients

servings 142 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Beat sugars, margarine, vegetable oil and salt very well. Add eggs and dry ingredients.
  2. Make into balls, roll in sugar and place 1 inch apart on ungreased cookie sheet.
  3. Bake at 350 degrees F (175 degrees C) for 8 minutes. For holidays or special occasions, roll in colored sugar instead of white sugar.

Reviews

91
  1. 102 Ratings

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Most helpful

First of all...I made one single change. I used Crisco shortening instead of oil. These cookies are amazing. When it says they melt in your mouth - they truly do. I chose this recipe from the...

Most helpful critical

I've been looking for a recipe similar to Danish Wedding Cookies. You know..the round, crunchy ones rolled in powdered sugar. These were not it!! I'm not sure why I made these..I guess the nam...

First of all...I made one single change. I used Crisco shortening instead of oil. These cookies are amazing. When it says they melt in your mouth - they truly do. I chose this recipe from the...

These are the best light, crisp, sugary, sugar cookies! I make these and sell them at work, and people love them! My husband loves them too! this is a wonderful cookie recipe. It makes a lot...

My mother used pretty much the same recipe while I was growing up. I love these cookies! They have the best light, tender texture. I often use almond extract instead of vanilla, and my Mom so...

One of my favorite cookies! So tender and crisp. Don't overcook them! Before baking, I usually press the balls flat with a glass dipped in sugar.

These are DELICIOUS. I also subbed the oil for an equal amount of butter flavored Crisco and rolled the dough into little balls, rolled in sugar, flattened w/a glass and sprinkled more sugar. ...

These make the best Christmas cookies! My Great-Grandma had a similar recipe. Our tradition is to roll teaspoon size dough in sugar and cinnamon and stamp the cookies with the bottom of a slig...

By far the best sugar cookie ever. Added a little extra flour and cooked for about ten minutes.

Absolutely the best and easiest sugar I've ever made. Everyone who tasted them, wanted the recipe! They really do melt in your mouth. We made them for Christmas gifts, so we mixed the confect...

I've been looking for a recipe similar to Danish Wedding Cookies. You know..the round, crunchy ones rolled in powdered sugar. These were not it!! I'm not sure why I made these..I guess the nam...