Powdered Sugar Cookies I

Powdered Sugar Cookies I

91

"Sugar cookies that melt in your mouth."

Ingredients

{{adjustedServings}} servings 142 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Beat sugars, margarine, vegetable oil and salt very well. Add eggs and dry ingredients.
  2. Make into balls, roll in sugar and place 1 inch apart on ungreased cookie sheet.
  3. Bake at 350 degrees F (175 degrees C) for 8 minutes. For holidays or special occasions, roll in colored sugar instead of white sugar.
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Reviews

91
  1. 102 Ratings

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First of all...I made one single change. I used Crisco shortening instead of oil. These cookies are amazing. When it says they melt in your mouth - they truly do. I chose this recipe from the...

These are the best light, crisp, sugary, sugar cookies! I make these and sell them at work, and people love them! My husband loves them too! this is a wonderful cookie recipe. It makes a lot...

My mother used pretty much the same recipe while I was growing up. I love these cookies! They have the best light, tender texture. I often use almond extract instead of vanilla, and my Mom so...