Sizzling Steak Fajitas

Sizzling Steak Fajitas


"In this fajita recipe, flank steak is lightly coated with oil and a dry spice blend before being cooked and tossed in a Worcestershire sauce and lime juice marinade."


35 m servings 846 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 846 kcal
  • 42%
  • Fat:
  • 32.6 g
  • 50%
  • Carbs:
  • 89.1g
  • 29%
  • Protein:
  • 49.6 g
  • 99%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1402 mg
  • 56%

Based on a 2,000 calorie diet

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  • Prep

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  1. Heat a large skillet over medium heat while preparing marinade and steak. Mix Worcestershire sauce, lime juice, soy sauce, and pressed garlic in a medium bowl; set aside. In a small bowl, mix together chili powder, salt, pepper, and garlic powder. Rub steak with 1 tablespoon of oil, and sprinkle with chili powder mixture.
  2. A couple of minutes from sauteing, increase heat under skillet to medium-high. Add beef; saute, turning once until well browned and cooked through, 8 to 10 minutes. Transfer to bowl with marinade; toss to coat. Add remaining tablespoon of oil to the hot skillet, along with onions and red pepper; saute until tender, 4 to 5 minutes.
  3. When ready to serve, cut steak into bite-size strips. Fill warm tortillas with steak, some of the marinade, peppers and onions. Serve with lime wedges.
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  1. 9 Ratings


The meat was tender and perfectly seasoned. Great crowd pleaser.

I liked the idea of doing the liquid marinade after cooking, but mine lacked any deep flavor. It was good, but not great.

The rub and the marinade are wonderful! The flank steak was a bit tough. Might try a different cut next time. Overall, it's a great recipe.