Original recipe yields 4 servings
Based on a 2,000 calorie diet
I liked the idea of doing the liquid marinade after cooking, but mine lacked any deep flavor. It was good, but not great.
The rub and the marinade are wonderful! The flank steak was a bit tough. Might try a different cut next time. Overall, it's a great recipe.
This was a nice way to use left-over grilled steak. The marinade worked because it was used after the steak was cooked. Peppers and chili powder added a nice touch. Thanks for sharing.
This recipe has an extra spicy kick that makes it worth trying. However, I think a more tender beef, and a little flavor enhancement, will bring this recipe to perfection.
I really liked the sweetness of the peppers and onions. I'd probably marinate the meat overnight to really get the flavor going.
These were spicey, but wierdly not very flavorful. OK, but nothing really stood out.