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Sizzling Steak Fajitas

Sizzling Steak Fajitas

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Pam Anderson

Pam Anderson

In this fajita recipe, flank steak is lightly coated with oil and a dry spice blend before being cooked and tossed in a Worcestershire sauce and lime juice marinade.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 846 kcal
  • 42%
  • Fat:
  • 32.6 g
  • 50%
  • Carbs:
  • 89.1g
  • 29%
  • Protein:
  • 49.6 g
  • 99%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1402 mg
  • 56%

Based on a 2,000 calorie diet

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Directions

  1. Heat a large skillet over medium heat while preparing marinade and steak. Mix Worcestershire sauce, lime juice, soy sauce, and pressed garlic in a medium bowl; set aside. In a small bowl, mix together chili powder, salt, pepper, and garlic powder. Rub steak with 1 tablespoon of oil, and sprinkle with chili powder mixture.
  2. A couple of minutes from sauteing, increase heat under skillet to medium-high. Add beef; saute, turning once until well browned and cooked through, 8 to 10 minutes. Transfer to bowl with marinade; toss to coat. Add remaining tablespoon of oil to the hot skillet, along with onions and red pepper; saute until tender, 4 to 5 minutes.
  3. When ready to serve, cut steak into bite-size strips. Fill warm tortillas with steak, some of the marinade, peppers and onions. Serve with lime wedges.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Ita
1

Ita

4/7/2006

The meat was tender and perfectly seasoned. Great crowd pleaser.

KAJ
0

KAJ

8/31/2006

I liked the idea of doing the liquid marinade after cooking, but mine lacked any deep flavor. It was good, but not great.

Christie
0

Christie

5/1/2006

The rub and the marinade are wonderful! The flank steak was a bit tough. Might try a different cut next time. Overall, it's a great recipe.

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