Double Peanut Butter Cookies I

Double Peanut Butter Cookies I

23 Reviews 1 Pic
Robin
Recipe by  Robin

“Double good!”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

Directions

  1. Combine flour, sugar, soda and salt. Cut in shortening and peanut butter until mixture resembles coarse meal. Blend in syrup and milk.
  2. Shape in roll 2 inches in diameter; chill. Slice 1/8 to 1/4 inches thick.
  3. Place 1/2 the slices on ungreased cookie sheet; spread each with 1/2 teaspoon peanut butter. Sprinkle chocolate chips on top of the peanut butter. Cover with remaining cookie slices; seal edges with a fork.
  4. Cover with remaining cookie slices; seal edges with a fork. Bake at 350 degrees F (175 degrees C) for 12 minutes, or until browned.

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Reviews (23)

Rate This Recipe
Janet
19

Janet

This is a fantastic recipe (if you like crunchy PB cookies)! They had a slight baking soda taste so I would recommend cutting back to about 1/3 tsp. Also I would recommend sifting the soda and salt with the flour.

yummy
12

yummy

these are great i just made them right now and i'm only 14 so shows anybody can do it.the only things is i didn't have the corn syrup but it still tastes great without it and i used butter. so start baking people!

SAHARA544
11

SAHARA544

My co-workers love these when I bring them in for a special occasion! I substitute butter flavored crisco for the plain shortening to give more flavor. These are the best!

More Reviews

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 189 cal
  • 9%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 19.3 g
  • 6%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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