“Double good!” - by Robin
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- Combine flour, sugar, soda and salt. Cut in shortening and peanut butter until mixture resembles coarse meal. Blend in syrup and milk.
- Shape in roll 2 inches in diameter; chill. Slice 1/8 to 1/4 inches thick.
- Place 1/2 the slices on ungreased cookie sheet; spread each with 1/2 teaspoon peanut butter. Sprinkle chocolate chips on top of the peanut butter. Cover with remaining cookie slices; seal edges with a fork.
- Cover with remaining cookie slices; seal edges with a fork. Bake at 350 degrees F (175 degrees C) for 12 minutes, or until browned.
Nutrition
Amount Per Serving (24 total)
- Calories
- 189 cal
- 9%
- Fat
- 11.9 g
- 18%
- Carbs
- 19.3 g
- 6%
Based on a 2,000 calorie diet
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Reviews (23)
Rate This Recipe
"This is a fantastic recipe (if you like crunchy PB cookies)! They had a slight baking soda taste so I would recommend cutting back to about 1/3 tsp. Also I would recommend sifting the soda and salt..." See more with the flour."
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