Parmesan Lemon Chicken

Parmesan Lemon Chicken

19
Metta Karuna 11

"This is our family's favorite chicken; it's quick, easy and child friendly! All measurements can be varied depending on your personal taste without spoiling the chicken. Enjoy!"

Ingredients

30 m {{adjustedServings}} servings 224 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Coat a baking sheet with 1 tablespoon vegetable oil.
  2. Mix together the bread crumbs, Parmesan cheese, lemon herb seasoning, garlic powder, parsley, and pepper in a large bowl. Beat egg in a small bowl.
  3. Dip chicken breasts in egg, then in bread crumb mixture to coat. Place coated chicken on greased baking sheet and top evenly with butter pieces.
  4. Bake in the preheated oven until crispy and cooked through, about 7 minutes per side. Drain chicken on paper towels to remove excess oil before serving.
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Reviews

19
  1. 27 Ratings

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I wish I could say that my chicken was fabulous like the other reviewer (Chad), but it wasn't. In the other review, it was stated that cooking spray was used instead of oil and the butter was r...

Though it is easy to make there are flaws in the breading makeing the chicken bland. After making several changes I was able to spruce it up. I would recommend dipping in lemon juice fallowed b...

Juicy and very very good. I used a lemon rosemary breadcrumb mix because that's what I had, and upped it a bit. I also used 2 tsp of lemon juice that I mixed with the egg. To make it healthie...