Parmesan Lemon Chicken

Parmesan Lemon Chicken

Metta Karuna 11

"This is our family's favorite chicken; it's quick, easy and child friendly! All measurements can be varied depending on your personal taste without spoiling the chicken. Enjoy!"


30 m servings 224 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Coat a baking sheet with 1 tablespoon vegetable oil.
  2. Mix together the bread crumbs, Parmesan cheese, lemon herb seasoning, garlic powder, parsley, and pepper in a large bowl. Beat egg in a small bowl.
  3. Dip chicken breasts in egg, then in bread crumb mixture to coat. Place coated chicken on greased baking sheet and top evenly with butter pieces.
  4. Bake in the preheated oven until crispy and cooked through, about 7 minutes per side. Drain chicken on paper towels to remove excess oil before serving.
  • profile image

Your rating



  1. 27 Ratings


I wish I could say that my chicken was fabulous like the other reviewer (Chad), but it wasn't. In the other review, it was stated that cooking spray was used instead of oil and the butter was r...

Though it is easy to make there are flaws in the breading makeing the chicken bland. After making several changes I was able to spruce it up. I would recommend dipping in lemon juice fallowed b...

Juicy and very very good. I used a lemon rosemary breadcrumb mix because that's what I had, and upped it a bit. I also used 2 tsp of lemon juice that I mixed with the egg. To make it healthie...

i made a few modifications that made this dish come out very well! first, i marinated the b/s chicken breasts in freshly squeezed lemon juice for a few hours in the fridge. i used plain br...

Great recipe! The only thing I did diferent was use mayonnaise instead of egg

Really quick and so tasty! I used fresh grated parmesan anf panko bread crumbs(our fav)...just added some Italian herb blend. Thanks for the recipe!

This was a very good recipe to taste and I thank you for it.

parmesan goes great on so many things! I squeezed lemon on before coating with breadcrumbs etc.... turned out pretty good!

Yum, this is a wonderful recipe. I used lemon pepper seasoning (without salt in it) and also added some red pepper flakes. Did as others suggested and dipped the chicken in flour then egg then b...