“This recipe has been handed down for generations in my family. Hope you like them as much as we do!” - by Victoria Turner
Ingredients
Adjust Servings
Original recipe yields 5 dozen (approx.)
Directions
- Mix all ingredients, except egg white, ground cinnamon and 2 T white sugar, in a large bowl until soft dough is formed.
- Roll out on floured surface to 1/4 inch thickness and cut with cookie cutters. Paint cookies with egg white and sprinkle with cinnamon sugar, or colored sugars.
- Bake at 350 degrees F (175 degrees C) for 8-10 minutes on greased cookie sheets.
Nutrition
Amount Per Serving (60 total)
- Calories
- 109 cal
- 5%
- Fat
- 3.8 g
- 6%
- Carbs
- 17.1 g
- 6%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"I loved the fact that these didn't have to chill before rolling out. The dough was very easy to handle. I wasn't thrilled with the overall flavor, but my husband liked them quite well...." See more"
Holly Ann Pete
"These are like the cookies my depression-era grandmother made. They are not too sweet and are a bit on the biscuit-y side, taste wise. I adored them. It made a ton of cookies (I think I got 6 or seven..." See more dozen out of the recipe) and I divided up the dough and added lemon to some of it, cinnamon to some and coconut to some. It was like having a cookie variety in one recipe! I will make this recipe regularly now and I cannot thank you enough for bringing a little taste of my grandma back to me! Your recipe was a wonderful gift to me. Many thanks."
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