Oatmeal Sugar Cookies

Oatmeal Sugar Cookies

18

"A combination of two favorite cookies...oatmeal and sugar. Another recipe from my childhood!"

Ingredients

servings 169 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. Cream sugar, shortening (may substitute 1/2 cup butter or margarine), eggs and vanilla thoroughly. Mix in remaining ingredients. Refrigerate 4 to 5 hours or overnight.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Shape dough by rounded teaspoonfuls into balls. Place on ungreased baking sheet. Flatten with greased bottom of glass dipped in sugar. Bake for 10 minutes.

Reviews

18
  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

I love oatmeal and sugar cookies, so when I saw this recipe I had to try it. I let the dough sit in the fridge overnight and then baked the next day. They taste just like a sugar cookie with o...

Most helpful critical

Intresting idea, an oatmeal/sugar cookie combo, but unfortunately, the cookies came out pretty dry, though the flavor was nice. They sort of reminded me of mini scones.

I love oatmeal and sugar cookies, so when I saw this recipe I had to try it. I let the dough sit in the fridge overnight and then baked the next day. They taste just like a sugar cookie with o...

Good tasting cookie. I used butter instead of shortening, substituted 1/4 cup flax meal for 1/4 flour, used whole wheat for the rest of the flour, did not refrigerate, and baked 2 large cookies...

These are wonderful! I had to use the link to scale the recipe in half because I found to my dismay that I was severly low on flour, but since there's only 2 of us it's not a bad thing.. I still...

Intresting idea, an oatmeal/sugar cookie combo, but unfortunately, the cookies came out pretty dry, though the flavor was nice. They sort of reminded me of mini scones.

So great! I made them using butter and omitted the raisins and then frosted with home-made butter cream frosting. Holy Moly!!!! They turned out wonderful!!

WOW the taste is very YUMMY !! I also put about half cup of pineapples, and half cup of sugar instead of the cup, and the other half of artifical sugar. Very easy to make . share more...... : )

Very good, I will definitely make these cookies again. Made 40 cookies. I did grease the cookie sheets. My oven temperature was set at 350°. Didn’t realize until after baking the temperature s...

delicious cookies, but they came out too flat for me (most cookies do though) so I made some frosting with powdered sugar, butter, vanilla, and milk and I sandwiched frosting between two cookies...

I left out the raisins, but the cookies were awesome!!! Great for cutouts!!!