Oatmeal Sugar Cookies

Oatmeal Sugar Cookies

17 Reviews 2 Pics
Robin J.
Recipe by  Robin J.

“A combination of two favorite cookies...oatmeal and sugar. Another recipe from my childhood!”

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Ingredients

Adjust Servings

Original recipe yields 4 1/2 dozen

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Directions

  1. Cream sugar, shortening (may substitute 1/2 cup butter or margarine), eggs and vanilla thoroughly. Mix in remaining ingredients. Refrigerate 4 to 5 hours or overnight.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Shape dough by rounded teaspoonfuls into balls. Place on ungreased baking sheet. Flatten with greased bottom of glass dipped in sugar. Bake for 10 minutes.

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Reviews (17)

Rate This Recipe
Cheoah
7

Cheoah

I love oatmeal and sugar cookies, so when I saw this recipe I had to try it. I let the dough sit in the fridge overnight and then baked the next day. They taste just like a sugar cookie with oatmeal and are wonderful.

ByMarce
7

ByMarce

Good tasting cookie. I used butter instead of shortening, substituted 1/4 cup flax meal for 1/4 flour, used whole wheat for the rest of the flour, did not refrigerate, and baked 2 large cookies at 350 to use as fruit pizza crust.

GraveyardDaisy
7

GraveyardDaisy

These are wonderful! I had to use the link to scale the recipe in half because I found to my dismay that I was severly low on flour, but since there's only 2 of us it's not a bad thing.. I still wound up with 16 cookies! I changed nothing except the vanilla- I left that amount the same as in the regular size recipe because I love vanilla. I hate hard-like-cement cookies and these are so far from it. YAY! Thanks for sharing!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 169 cal
  • 8%
  • Fat
  • 9.3 g
  • 14%
  • Carbs
  • 20.1 g
  • 6%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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