Oatmeal Sugar Cookies17 Reviews
“A combination of two favorite cookies...oatmeal and sugar. Another recipe from my childhood!” - by Robin J.
Original recipe yields 4 1/2 dozen
- Cream sugar, shortening (may substitute 1/2 cup butter or margarine), eggs and vanilla thoroughly. Mix in remaining ingredients. Refrigerate 4 to 5 hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Shape dough by rounded teaspoonfuls into balls. Place on ungreased baking sheet. Flatten with greased bottom of glass dipped in sugar. Bake for 10 minutes.
Amount Per Serving (24 total)
- 169 cal
- 9.3 g
- 20.1 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"I love oatmeal and sugar cookies, so when I saw this recipe I had to try it. I let the dough sit in the fridge overnight and then baked the next day. They taste just like a sugar cookie with oatmeal..." See more and are wonderful."
"Good tasting cookie. I used butter instead of shortening, substituted 1/4 cup flax meal for 1/4 flour, used whole wheat for the rest of the flour, did not refrigerate, and baked 2 large cookies at 35..." See more0 to use as fruit pizza crust. "
"These are wonderful! I had to use the link to scale the recipe in half because I found to my dismay that I was severly low on flour, but since there's only 2 of us it's not a bad thing.. I still wound..." See more up with 16 cookies! I changed nothing except the vanilla- I left that amount the same as in the regular size recipe because I love vanilla. I hate hard-like-cement cookies and these are so far from it. YAY! Thanks for sharing!"
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