Zesty Summer Chicken

Zesty Summer Chicken

13
simpson 1

"This easy-to-make chicken dish is full of Asian flavors!"

Ingredients

2 h 40 m {{adjustedServings}} servings 296 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 984 mg
  • 39%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Whisk the soy sauce, lime juice, sunflower oil, jalapeno pepper, garlic, ginger, coriander, brown sugar, and lime zest together in a bowl until the sugar dissolves. Place the chicken into a resealable plastic bag, and pour the marinade overtop. Mix to coat chicken, then seal bag, and refrigerate at least 2 hours.
  2. Heat a large, nonstick skillet over medium-high heat. Remove the chicken from the marinade, and shake off excess. Place into skillet, skin-side down, and cook until the skin crisps, about 4 minutes. Turn chicken over, and continue cooking on the other side until no longer pink in the center. Once done, remove the chicken and keep warm. Pour the remaining marinade into a skillet. Dissolve cornstarch in water, and stir into the sauce until thickened and clear. Bring the mixture to a boil, reduce heat to medium-low, and simmer 5 minutes. Serve chicken with sauce.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

13
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made this tonight. It was good, but next time I would decrease the soy and add more lime juice. The meat was too salty and you couldn't taste the lime. I did not use the sunflower oil, did not...

I have mixed feelings about rating this recipe. The ingredients were good, and I was intrigued by the idea of using coriander, since I usually use it only in Indian- or African-inspired dishes. ...

I'm not sure what to say about this one. I did make several changes because I thought I had everything to make this except the limes and ended up in the kitchen with very few of the actual ingr...