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Dad's Favorite Peanut Butter Cookies

Dad's Favorite Peanut Butter Cookies

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    30 m
Kendra Amaro

Kendra Amaro

My Dad's sister gave me this recipe for killer peanut butter cookies.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Cream together the shortening, peanut butter and sugars. Beat in egg. Combine the flour, baking soda, baking powder and salt; gradually stir into the peanut butter mixture. Cover and refrigerate dough for at least one hour.
  2. Preheat oven to 375 degrees F (190 degrees C). Make small balls of dough. Flatten with fork dipped in flour to form cross-wise pattern.
  3. Bake for 10-12 minutes in the preheated oven, or until just set. Remove from baking sheets to cool on wire racks.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SHERILYNKIM
276

SHERILYNKIM

5/25/2006

I made this recipe twice. The first time I followed the directions as written. The cookies were okay but not delicious. My family members at a couple and then I froze the rest to give away. I would give the recipe three stars. The next day, I tried the recipe again making changes suggested by other reviewers. I used butter instead of shortening and I used 3/4 cup brown sugar and 1/4 cup white sugar. These changes made a big difference. Everybody in my family loved them and gobbled them up. They had a better peanut butter flavor and texture that we like. I give the recipe change 5 stars.

S. Davis
101

S. Davis

5/14/2007

This is a great recipe; I did, however, make a few adjustments. Margarine instead of shortening, 1 C brown sugar instead of white and brown, cut out baking soda and used 1 t baking powder, increased PB to 3/4 C. Came out perfect with lots of flavor. Great cookie!

MidwestMom
95

MidwestMom

10/7/2005

I didn't need to make this one - it is the same recipe we've been using for years! The only difference is, I don't add any salt. I'd also add that you can change the basic first "mouth impression" of the cookie depending on what you criss cross with. Dip your fork in water, shake it off, and put in FLOUR for a richer, chewier cookie, and WHITE granulated SUGAR for a sweeter, slightly more crunchy finish. Either way, these will disappear fast! Also, if you use the parchment paper on your cookie sheet, the bottoms will come out more evenly. YUM! I'm making some of these today!

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