Toum
  • Prep

    10 m
  • Ready In

    10 m
Sahaj108
Recipe by  Sahaj108

“This is a traditional Lebanese garlic dipping sauce. Not for the faint of heart! Keeps for weeks in the fridge. Serve at room temperature with Lebanese breads, hummus, and tabbouleh.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Crush garlic in a mortar and pestle with a generous pinch of salt. Mix in oil a teaspoon at a time until the mixture will absorb no more oil. Stir in the lemon juice. serve at room temperature with Lebanese breads, hummus or Tabbouleh.

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Reviews (19)

Rate This Recipe
~marie~
32

~marie~

MMMmmm! This IS a classic Lebanese dip- We eat it with oven roasted chicken, dipping the pieces in it. I aslo make mine in the food processor and add mayonnaise instead of veg. oil. Its very addictive, and you will eat alot of it. Its garlic, but it sooo good- its worth the risk. Hint: chew fresh parsley after- it will kill bad breath

sarah
25

sarah

This recipe was fantastic! The only thing I added was extra garlic! Oh and I put mine in a food processor; worked perfectly fine.

njmom
17

njmom

i really did love this, although it was a pain in the neck for me to make...no mortor and pestle...had to improvise...don't ask. i don't know if i made it correctly. came out almost looking like mayo. thick, creamy and white. it was delicious, but didn't make much. thanks, i might make again.

More Reviews

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 87 cal
  • 4%
  • Fat
  • 9.1 g
  • 14%
  • Carbs
  • 2.6 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

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