- Prep: 10 min
- Ready In: 10 min
“This is a traditional Lebanese garlic dipping sauce. Not for the faint of heart! Keeps for weeks in the fridge. Serve at room temperature with Lebanese breads, hummus, and tabbouleh.” - by Sahaj108
Original recipe yields 6 servings
- Crush garlic in a mortar and pestle with a generous pinch of salt. Mix in oil a teaspoon at a time until the mixture will absorb no more oil. Stir in the lemon juice. serve at room temperature with Lebanese breads, hummus or Tabbouleh.
Amount Per Serving (6 total)
- 87 cal
- 9.1 g
- 2.6 g
- < 1%
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"MMMmmm! This IS a classic Lebanese dip- We eat it with oven roasted chicken, dipping the pieces in it. I aslo make mine in the food processor and add mayonnaise instead of veg. oil. Its very addictive..." See more, and you will eat alot of it. Its garlic, but it sooo good- its worth the risk. Hint: chew fresh parsley after- it will kill bad breath"
"This recipe was fantastic! The only thing I added was extra garlic! Oh and I put mine in a food processor; worked perfectly fine...." See more"
"i really did love this, although it was a pain in the neck for me to make...no mortor and pestle...had to improvise...don't ask. i don't know if i made it correctly. came out almost looking like may..." See moreo. thick, creamy and white. it was delicious, but didn't make much. thanks, i might make again."
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