Celery Salad

Celery Salad

43
Willow 2

"A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts."

Ingredients 40 m {{adjustedServings}} servings 150 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 150 kcal
  • 8%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 304 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, combine the celery, cherries, peas, parsley and pecans. Stir in the mayonnaise, yogurt and lemon juice. Season with salt and pepper. Chill before serving.
Tips & Tricks
Healthy Garden Salad

This colorful, healthy salad stars black beans, corn, tomatoes, and edamame.

Chopped Cashew Salad

A colorful, crunchy salad loaded with good stuff like avocados, grapes, and nuts.

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Reviews 43

  1. 52 Ratings

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Melissa
1/13/2008

I was wondering what to do with my excess celery and this was just the ticket. I added diced orange sweet pepper which made it a tasty and attractive side dish, and used cider and white wine vinegar (had no lemon) and a touch of sugar in the dressing.

Donna Ruark
7/7/2011

I am looking for more ways to fit fruits and vegetables into my diet and this fits. Served it with Fish and sweet potatoes fries for lunch today. My husband even said it was something he would enjoy taking in his snack lunches. Used dried cranberries. Thanks for sharing.

Caroline C
4/29/2006

I liked this a lot. I omitted the cherries as I'm not keen on them. I also spooned the yogurt into a coffee filter and let the liquid drip away; this leaves the yogurt really thick and creamy. This was very refreshing. Thanks, Willow!