Celery Salad

Celery Salad

36 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    40 m
Willow
Recipe by  Willow

“A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. In a medium bowl, combine the celery, cherries, peas, parsley and pecans. Stir in the mayonnaise, yogurt and lemon juice. Season with salt and pepper. Chill before serving.

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Reviews (36)

Rate This Recipe
Melissa
11

Melissa

I was wondering what to do with my excess celery and this was just the ticket. I added diced orange sweet pepper which made it a tasty and attractive side dish, and used cider and white wine vinegar (had no lemon) and a touch of sugar in the dressing.

Caroline C
9

Caroline C

I liked this a lot. I omitted the cherries as I'm not keen on them. I also spooned the yogurt into a coffee filter and let the liquid drip away; this leaves the yogurt really thick and creamy. This was very refreshing. Thanks, Willow!

TheUnicornLady
8

TheUnicornLady

I am looking for more ways to fit fruits and vegetables into my diet and this fits. Served it with Fish and sweet potatoes fries for lunch today. My husband even said it was something he would enjoy taking in his snack lunches. Used dried cranberries. Thanks for sharing.

More Reviews

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 150 cal
  • 8%
  • Fat
  • 3 g
  • 5%
  • Carbs
  • 26.5 g
  • 9%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 304 mg
  • 12%

Based on a 2,000 calorie diet

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