“A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts.” - by Willow
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- In a medium bowl, combine the celery, cherries, peas, parsley and pecans. Stir in the mayonnaise, yogurt and lemon juice. Season with salt and pepper. Chill before serving.
Nutrition
Amount Per Serving (2 total)
- Calories
- 150 cal
- 8%
- Fat
- 3 g
- 5%
- Carbs
- 26.5 g
- 9%
Based on a 2,000 calorie diet
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Reviews (29)
Rate This Recipe
"I was wondering what to do with my excess celery and this was just the ticket. I added diced orange sweet pepper which made it a tasty and attractive side dish, and used cider and white wine vinegar ..." See more(had no lemon) and a touch of sugar in the dressing."
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