Pioneer Cookies

Pioneer Cookies

Carol 0

"These are very delicious and is a type of oatmeal cookie."

Ingredients {{adjustedServings}} servings 139 cals

Serving size has been adjusted!

Original recipe yields 30 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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  1. Cream together butter or margarine, brown sugar, milk and vanilla. Mix well.
  2. Stir in flour and baking soda. Blend well. Mix in one cup oatmeal and stir. Add in raisins and mix well.
  3. Drop by teaspoonfuls onto cookie sheets and bake at 350 degrees F (175 degrees C) for 10 - 12 minutes.
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Reviews 29

  1. 31 Ratings


I had no eggs, so I needed a basic recipe w/o them. This one fit the bill. I love raisins, but my husband does not. Enter chocolate (of course), almonds and toffee. Double the milk and add cinnamon. YUM.


These cookies are fantastic! My sister and I were looking for some cookies to make, but didn't have any eggs in the ingredients. These worked wonderfully! I did change the recipe a bit, though. I added chocolate chips instead of raisins, added another 1/4 cup of milk, a few dashes of cinnamon, a teaspoon of banana extract, and added a 1/2 cup of peanut butter. Delicious!


These were pretty good considering there was no egg. I couldn't stop eating the dough it was so good! I did change the recipe like someone else did. Doubled the milk and added 1/2 cup (natural) peanut butter. I also soaked the raisins in water for a few minutes so they would plump.