Pioneer Cookies

Pioneer Cookies

28 Reviews 5 Pics
Carol
Recipe by  Carol

“These are very delicious and is a type of oatmeal cookie.”

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Ingredients

Adjust Servings

Original recipe yields 5 dozen

Directions

  1. Cream together butter or margarine, brown sugar, milk and vanilla. Mix well.
  2. Stir in flour and baking soda. Blend well. Mix in one cup oatmeal and stir. Add in raisins and mix well.
  3. Drop by teaspoonfuls onto cookie sheets and bake at 350 degrees F (175 degrees C) for 10 - 12 minutes.

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Reviews (28)

Rate This Recipe
Rachel
9

Rachel

I had no eggs, so I needed a basic recipe w/o them. This one fit the bill. I love raisins, but my husband does not. Enter chocolate (of course), almonds and toffee. Double the milk and add cinnamon. YUM.

captainbrittany
9

captainbrittany

These cookies are fantastic! My sister and I were looking for some cookies to make, but didn't have any eggs in the ingredients. These worked wonderfully! I did change the recipe a bit, though. I added chocolate chips instead of raisins, added another 1/4 cup of milk, a few dashes of cinnamon, a teaspoon of banana extract, and added a 1/2 cup of peanut butter. Delicious!

ali_kakes84
8

ali_kakes84

These were pretty good considering there was no egg. I couldn't stop eating the dough it was so good! I did change the recipe like someone else did. Doubled the milk and added 1/2 cup (natural) peanut butter. I also soaked the raisins in water for a few minutes so they would plump.

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Nutrition

Amount Per Serving (30 total)

  • Calories
  • 139 cal
  • 7%
  • Fat
  • 6.5 g
  • 10%
  • Carbs
  • 19.3 g
  • 6%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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