Blue Ribbon Chocolate Chip Cookies

Blue Ribbon Chocolate Chip Cookies

10
Carolyn Solomon 0

"Great cookies that have won blue ribbons at 4H fairs and the Michigan State Fair. My kids love them and they usually last about two days in our house!"

Ingredients 27 m {{adjustedServings}} servings 97 cals

Serving size has been adjusted!

Original recipe yields 60 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together white sugar, brown sugar and shortening until fluffy. Stir in the vanilla and eggs. Combine the flour, wheat germ, salt and baking soda; mix into the batter. Stir in crispy rice cereal and chocolate chips. Drop by teaspoonfuls on an ungreased cookie sheet, spacing cookies 2 inches apart.
  3. Bake for 11 to 13 minutes in the preheated oven, until cookies are light brown at the edges. Cool well before eating as the chocolate can burn your mouth.
Tips & Tricks
Matcha Green Tea Chocolate Chip Cookies

Soft and chewy pale green sugar cookies with white chocolate chips.

Award-Winning Soft Chocolate Chip Cookies

See how to bake a top-rated chocolate chip cookie.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 10

  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
lenihan5
3/18/2003

The flavor is good but a little too crunchy for me. Just a matter of personal taste.

BCFARIA
4/6/2003

Great Cookies! They are very "hearty" - probably due to the wheat germ. They have great texture and are easy to make.(I managed to make 96 with this one recipe, using tsp drops)

Delana
3/28/2006

These cookies are fabulous! I have to hand out copies of the recipe every time I bring these cookies someplace. They are crunchy; I've tried shortening the cooking time a little in hopes of getting softer cookies but haven't yet succeeded. I use my stand mixer for this recipe and would recommend this over hand-mixing. The batter is quite heavy. However, it would be possible to mix it by hand, just a little more elbow grease involved. A great recipe for the entire family to help with (esp. the stirring)!