Aunt Cora's World's Greatest Cookies

Aunt Cora's World's Greatest Cookies

254 Reviews 12 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    1 h 45 m
Mary Hays
Recipe by  Mary Hays

“Aunt Cora's recipe. WORLD'S BEST CHOCOLATE CHIP PEANUT BUTTER COOKIES!”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, cream together the margarine, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour and baking soda; stir into the peanut butter mixture. Mix in chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
  3. Bake for 12 to 15 minutes in the preheated oven, or until lightly browned at the edges. Allow cookies to cool on the cookie sheets for a minute before removing to wire racks to cool completely.

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Reviews (254)

Rate This Recipe
REFERENCEGIRL
32

REFERENCEGIRL

The first time I made these I did it exactly as the recipe says using regular Jiff peanut butter. They were for a going away party at work and they were gone before the end of the day - wonderfully yummy, many people asked me for the recipe. Since then I have tried many experiments. This recipe is extremely flexible; you can really fun with it. So far my favorite way is to use about 1/4 cup more peanut butter (I now use natural and it makes a tasty difference,) I also use a mix of milk chocolate and peanut butter chips. They come out tasting like a confection. I have also discovered that this dough can be refrigerated, you can cut off a cookie or two or three at a time, bake and enjoy! Way better and cheaper then the pre-packaged ready to bake cookies. Thank You for sharing this with us!!!

MAGGIE MCGUIRE
23

MAGGIE MCGUIRE

Mary, thanks for sharing Aunt Cora's recipe! They were so tastey! I made 1 batch according to the recipe and one batch with 1/3 cup roasted salted peanuts and 1t vanilla. Try the variation, they really enhance the peanut butter flavor!

Rebslo
21

Rebslo

A very respectable cookie! I like the light peanut butter taste. I even used less sugar (about 3/4 C of each kind) and about 3 TB less margarine then the recipe called for (to cut down a bit on calories) with good results!

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 154 cal
  • 8%
  • Fat
  • 8.8 g
  • 14%
  • Carbs
  • 18.2 g
  • 6%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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