Aunt Cora's World's Greatest Cookies249 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 1 hr 45 min
“Aunt Cora's recipe. WORLD'S BEST CHOCOLATE CHIP PEANUT BUTTER COOKIES!” - by Mary Hays
Original recipe yields 4 dozen
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the margarine, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour and baking soda; stir into the peanut butter mixture. Mix in chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until lightly browned at the edges. Allow cookies to cool on the cookie sheets for a minute before removing to wire racks to cool completely.
Amount Per Serving (48 total)
- 154 cal
- 8.8 g
- 18.2 g
Based on a 2,000 calorie diet
Reviews (249)Rate This Recipe
"The first time I made these I did it exactly as the recipe says using regular Jiff peanut butter. They were for a going away party at work and they were gone before the end of the day - wonderfully yu..." See moremmy, many people asked me for the recipe. Since then I have tried many experiments. This recipe is extremely flexible; you can really fun with it. So far my favorite way is to use about 1/4 cup more peanut butter (I now use natural and it makes a tasty difference,) I also use a mix of milk chocolate and peanut butter chips. They come out tasting like a confection. I have also discovered that this dough can be refrigerated, you can cut off a cookie or two or three at a time, bake and enjoy! Way better and cheaper then the pre-packaged ready to bake cookies. Thank You for sharing this with us!!!"
"Mary, thanks for sharing Aunt Cora's recipe! They were so tastey! I made 1 batch according to the recipe and one batch with 1/3 cup roasted salted peanuts and 1t vanilla. Try the variation, they reall..." See morey enhance the peanut butter flavor!"
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