Scottish Pudding7 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“My Granny's dumpling brought into the 20th century, no longer hours on end cooking, just ten minutes in microwave! She makes it every year on Hogmanay.” - by laneymack
Original recipe yields 8 servings
- In a saucepan, combine the water, sugar, mixed spice, cinnamon, mixed fruit, golden raisins and margarine. Bring to a boil and let simmer for one minute. Remove from the heat and stir in the flour, baking soda and eggs. Pour into a microwave-safe bowl.
- Place the bowl into the microwave, uncovered. Cook for 10 minutes on full power. Let stand for 5 minutes. Serve warm with your favorite custard.
Amount Per Serving (8 total)
- 554 cal
- 24.3 g
- 82.5 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"We steamed this pudding because I thought it was more like a steamed pudding than a cake. I don't have a microwave. I made it in individual servings, like I make brown bread. I steamed this for abo..." See moreut 1/2 an hour. The flavor is delightful; it reminds me of Figgy Pudding!"
"I found this to be an interesting and authentic recipe... with 21st century ease...." See more"
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