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Scottish Pudding

Scottish Pudding

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
laneymack

laneymack

My Granny's dumpling brought into the 20th century, no longer hours on end cooking, just ten minutes in microwave! She makes it every year on Hogmanay.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 554 kcal
  • 28%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 82.5g
  • 27%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan, combine the water, sugar, mixed spice, cinnamon, mixed fruit, golden raisins and margarine. Bring to a boil and let simmer for one minute. Remove from the heat and stir in the flour, baking soda and eggs. Pour into a microwave-safe bowl.
  2. Place the bowl into the microwave, uncovered. Cook for 10 minutes on full power. Let stand for 5 minutes. Serve warm with your favorite custard.
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Reviews

sueb
13

sueb

12/14/2008

We steamed this pudding because I thought it was more like a steamed pudding than a cake. I don't have a microwave. I made it in individual servings, like I make brown bread. I steamed this for about 1/2 an hour. The flavor is delightful; it reminds me of Figgy Pudding!

AngieM
7

AngieM

5/2/2007

I found this to be an interesting and authentic recipe... with 21st century ease.

MissHome
6

MissHome

5/2/2007

I loved this simple interpretation of an old familiar favorite! Give it a try!

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