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Soft Oatmeal Raisin Cookies

Soft Oatmeal Raisin Cookies

Tamara

This cookie is really moist and chewy.

Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 152 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Set oven rack in the middle and preheat oven to 375 degrees F (190 degrees C).
  2. Whisk together flour, salt and baking soda. Set aside. In a large bowl, mix yogurt, butter-flavored granules (Butter Buds), brown sugar and granulated sugar until combined.
  3. Add egg whites and vanilla, mix until just combined. Add flour mixture and mix until just moistened. Stir in oatmeal and raisins.
  4. Drop dough by level tablespoon onto to cookie sheet lightly sprayed with non-stick spray. Bake for 8 minutes. Press center of cookie; if it springs back, it is done. Store in airtight container, these cookies do not keep well at room temperature. Store in the refrigerator.
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Reviews

MunchiesDepudged
43
10/8/2008

This cookie is delicious with some modifications. I used all whole wheat flour, doubled the yogurt (used low fat vanilla), halfed the sugar to 1/2 cup since the yogurt is already sweetened (used only brown sugar), used 1 whole egg rather than 2 egg whites (why waste it?), and skipped the butter flavored granules. Instead of adding in my oatmeal and raisins last, I stirred it in with my wet ingredients before adding the flour mixture to absorb some moisture. To make up for the butter flavor, I would use butter-flavored non stick spray. I had to bake mine for 11 minutes to get them cooked through and they were just a bit more than a tbs per cookie. After baking, I let them sit on the baking sheet for about 3 minutes so they can be chewy. Put them in the fridge and they will stay moist and will be chewy. They actually taste better the next day! Hope my review helped! =D

JEN RENZ
40
3/19/2003

If you're reading this review, that means you're in the mood for a soft oatmeal cookie- so get baking! These are exactly what I always thought oatmeal cookies should be like- moist, chewy, mmmmm mmmmm good. I used peach flavored yogurt- the whole 8 oz. of it- and I felt like I was eating peach oatmeal in delicious cookie form. I can't believe it's not butter in these. My fiance loved them- and he thought I was lying when I told him there was no butter. Enjoy!

Dee
30
3/26/2003

Absolutely great! They are chewy, soft, & tasty. Low fat...but don't have a low fat taste...they taste 'real'. My friends ate them up, couldn't believe they were low fat, and wanted the recipe right away. The cookies are also very easy to make. Defintely recommend.