Soft Oatmeal Raisin Cookies

Soft Oatmeal Raisin Cookies


"This cookie is really moist and chewy."


servings 128 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 152 mg
  • 6%

Based on a 2,000 calorie diet

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  1. Set oven rack in the middle and preheat oven to 375 degrees F (190 degrees C).
  2. Whisk together flour, salt and baking soda. Set aside. In a large bowl, mix yogurt, butter-flavored granules (Butter Buds), brown sugar and granulated sugar until combined.
  3. Add egg whites and vanilla, mix until just combined. Add flour mixture and mix until just moistened. Stir in oatmeal and raisins.
  4. Drop dough by level tablespoon onto to cookie sheet lightly sprayed with non-stick spray. Bake for 8 minutes. Press center of cookie; if it springs back, it is done. Store in airtight container, these cookies do not keep well at room temperature. Store in the refrigerator.
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  1. 45 Ratings


This cookie is delicious with some modifications. I used all whole wheat flour, doubled the yogurt (used low fat vanilla), halfed the sugar to 1/2 cup since the yogurt is already sweetened (used...

If you're reading this review, that means you're in the mood for a soft oatmeal cookie- so get baking! These are exactly what I always thought oatmeal cookies should be like- moist, chewy, mmmm...

Absolutely great! They are chewy, soft, & tasty. Low fat...but don't have a low fat taste...they taste 'real'. My friends ate them up, couldn't believe they were low fat, and wanted the recipe ...

I have never seen a cookie recipe like this one, using yogurt and butter buds. I was a little apprehensive at first, but figured I would try it out for my parents, who love lo-fat stuff. This ...

This recipe has become my favorite cookie recipes...and I don't like to bake. I use the recipe as is --- or omit the fake butter flakes (becuase I don't buy) and add whatever nuts I can find.......

Well, this recipe was a good starting point but I made/would have made a lot of changes. To start with I added 1tsp cinnamon, and didn't bother with the salt, butter buds or vanilla extract. I a...

I've made these "cookies" several times and they always turn out the same. They're not horrible, but I don't think you can call these cookies. They turn out extremely puffy, no matter how much...

I love this cookie. I increased the yogart to 8oz of fat free, used an atrificial sweetner instead of the 1/2 cup of granular sugar and added 3/4 cup of walnuts. I also added 1/2 cup of milled f...

These are very good for being so low in fat. Definitely chewy, and they have the "bite-able" texture I look for in an oatmeal cookie (cross between a chewy granola bar and a cookie), but they ju...