Soft Oatmeal Raisin Cookies

Soft Oatmeal Raisin Cookies

45

"This cookie is really moist and chewy."

Ingredients

{{adjustedServings}} servings 128 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 152 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Set oven rack in the middle and preheat oven to 375 degrees F (190 degrees C).
  2. Whisk together flour, salt and baking soda. Set aside. In a large bowl, mix yogurt, butter-flavored granules (Butter Buds), brown sugar and granulated sugar until combined.
  3. Add egg whites and vanilla, mix until just combined. Add flour mixture and mix until just moistened. Stir in oatmeal and raisins.
  4. Drop dough by level tablespoon onto to cookie sheet lightly sprayed with non-stick spray. Bake for 8 minutes. Press center of cookie; if it springs back, it is done. Store in airtight container, these cookies do not keep well at room temperature. Store in the refrigerator.
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Reviews

45
  1. 45 Ratings

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This cookie is delicious with some modifications. I used all whole wheat flour, doubled the yogurt (used low fat vanilla), halfed the sugar to 1/2 cup since the yogurt is already sweetened (used...

If you're reading this review, that means you're in the mood for a soft oatmeal cookie- so get baking! These are exactly what I always thought oatmeal cookies should be like- moist, chewy, mmmm...

Absolutely great! They are chewy, soft, & tasty. Low fat...but don't have a low fat taste...they taste 'real'. My friends ate them up, couldn't believe they were low fat, and wanted the recipe ...