Foil Barbecued Trout with Wine

27 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“A quick, easy and delicious way to cook trout.” - by MICHELLE0011

Ingredients

2 trout, cleaned and head removed
1/4 cup dry white wine
2 tablespoons butter, melted
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
salt and pepper to taste

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 2 trout

Directions

Preheat a grill for medium-high heat.
On a flat surface, lay out two sheets of aluminum foil about 18 inches long so that they overlap to make one long wide sheet. Rinse the trout and pat dry. Lay the fish in the center of the foil about 2 inches apart. Sprinkle with white wine, melted butter and lemon juice. Season with parsley, salt and pepper. Fold the foil up loosely around the fish and crimp the seams to seal.
Place the packet on the grill and cook for 15 to 20 minutes, or until fish is cooked through.

Nutrition

Amount Per Serving (2 total)

Calories
536 cal
27%

Fat
23.3 g
36%

Carbs
1.7 g
< 1%

Based on a 2,000 calorie diet

Share It

Reviews (27)

Rate This Recipe

CALLIEW

May. 20, 2007

"Yum!!! I mixed all the ingredients (I added garlic) together and then put the solid portion of the mixture into the filets and poured the remaining (mostly liquid) over the top and let it pool around ..." See morethe fish and then bbq'd it on low. Turned out awesome. I think the key is to use the freshest fish possible."

Kattigan

Jan. 4, 2009

"DELICIOUS! I don't have a BBQ so I baked the trout in the oven instead. We like our fish very well done... almost crispy. So I baked it for 20 minutes at 350F and then I broiled it for about another ..." See more8 minutes. I also followed the suggestions made here and added some fresh garlic. We loved this recipe and we will definitely be enjoying it again soon."