Foil Barbecued Trout with Wine

Foil Barbecued Trout with Wine

27 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
MICHELLE0011
Recipe by  MICHELLE0011

“A quick, easy and delicious way to cook trout.”

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Ingredients

Adjust Servings

Original recipe yields 2 trout

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Directions

  1. Preheat a grill for medium-high heat.
  2. On a flat surface, lay out two sheets of aluminum foil about 18 inches long so that they overlap to make one long wide sheet. Rinse the trout and pat dry. Lay the fish in the center of the foil about 2 inches apart. Sprinkle with white wine, melted butter and lemon juice. Season with parsley, salt and pepper. Fold the foil up loosely around the fish and crimp the seams to seal.
  3. Place the packet on the grill and cook for 15 to 20 minutes, or until fish is cooked through.

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Reviews (27)

Rate This Recipe
CALLIEW
60

CALLIEW

Yum!!! I mixed all the ingredients (I added garlic) together and then put the solid portion of the mixture into the filets and poured the remaining (mostly liquid) over the top and let it pool around the fish and then bbq'd it on low. Turned out awesome. I think the key is to use the freshest fish possible.

Kattigan
44

Kattigan

DELICIOUS! I don't have a BBQ so I baked the trout in the oven instead. We like our fish very well done... almost crispy. So I baked it for 20 minutes at 350F and then I broiled it for about another 8 minutes. I also followed the suggestions made here and added some fresh garlic. We loved this recipe and we will definitely be enjoying it again soon.

dapen
28

dapen

4 stars as is---add 2 cloves of minced garlic, a tablespoon of dill and alot of freshly cracked black pepper and it's a 5!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 536 cal
  • 27%
  • Fat
  • 23.3 g
  • 36%
  • Carbs
  • 1.7 g
  • < 1%
  • Protein
  • 70.1 g
  • 140%
  • Cholesterol
  • 232 mg
  • 77%
  • Sodium
  • 385 mg
  • 15%

Based on a 2,000 calorie diet

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