Coconut Oatmeal Cookies I

Coconut Oatmeal Cookies I

174

"I know this recipe sounds different but it was a favorite growing up. They were always one of this first kinds gone when we went to visit grandma."

Ingredients

{{adjustedServings}} servings 223 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl cream shortening, butter, and sugars. Add eggs and vanilla until blended. Set aside.
  3. In a separate bowl, combine dry ingredients, withholding the coconut until all other dry ingredients are blended. Add coconut.
  4. Combine wet and dry ingredients until moist. Drop on greased cookie sheet about 1-2 inches apart. Bake for 10 minutes or until golden. Remove from oven immedietly- if overcooked cookies get HARD.
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Reviews

174
  1. 196 Ratings

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This recipe has been used in my family for generations with a slightly different variation. We use either shortening or butter and add one (1) addtional cup of oatmeal. We also roll the dough in...

These were absolutely delicious Darlene! Because some reviewers complained about their cookies coming out flat, I used heaping teaspoons of the baking soda and baking powder. I added chocolate c...

These cookies ROCK! This is an awesome recipe and you can mix it up a bit if you want! I added Chocolate Chips, Butterscotch Chips for more flavor. Be careful not to overbake - it's easily done....