Chocolate Snowdrops

Chocolate Snowdrops

ELLIS917 0

"This recipe makes a soft, chewy cookie that your family will gobble up in a hurry! There are only four ingredients and I have most of them in my pantry or refrigerator at all times -- no hunting for exotic ingredients! If chocolate is not your favorite, the recipe can be changed by using a lemon cake mix with the pudding in the mix. They are great also!"


servings 167 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine cake mix, whipped topping and egg; mix well. Mixture will be sticky.
  3. Drop 1 inch sized balls of dough into confectioners' sugar; roll slightly to form uniform size balls. Place on lightly greased baking sheet 2 inches apart. Bake 10-12 minutes. Remove to racks to cool. Store in tightly covered container.
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  1. 60 Ratings


appropriate to make today since it is snowing out. I must say I have tried several recipes on here w/the same concept of rolling dough made from cake mix in 10x sugar and these by far are the p...

Everyone I know loves these cookies! Most asked for christmas cookie that I make. I make them one batch at a time because the batter is so sticky, and I've burnt out a couple of handmixers bec...

These are less like cookies and more like bites of chocolate cake. I always read the reviews before I make a recipe and in this case I am so glad I did. The batter is definitely sticky and I bur...

Awesome and so easy! Yes they are a bit hard to handle but I used a tablespoon to gather the dough which after I molded each cookie in the tablespoon, I dipped it back into the powdered sugar ...

This recipe is quick and easy, but even more important, it makes an exceptionally good cookie. I like them even better after they have been sitting overnight. I made two batches (1 lemon with ...

I didn't have enough whipped topping so I substituted a cup of plain lowfat yogurt for the extra cup of whipped topping. I thought they turned out really good.

These were a good cookie and definately went fast. It helped to put the dough in the fridge before working. Lightly dusting your fingers with powdered sugar prevented sticking to. Next, I'm goin...

Very good recipe. The review right before mine suggested white cake with crushed peppermint. DO NOT TRY THIS! I did. The candy melts and then get hard again as it cools. It makes a huge mes...

This got rave reveiws from my co-workers. To quote one of them, she said the cookies were "Outrageously delicious".