Chocolate Snowdrops

Chocolate Snowdrops

55
ELLIS917 0

"This recipe makes a soft, chewy cookie that your family will gobble up in a hurry! There are only four ingredients and I have most of them in my pantry or refrigerator at all times -- no hunting for exotic ingredients! If chocolate is not your favorite, the recipe can be changed by using a lemon cake mix with the pudding in the mix. They are great also!"

Ingredients

{{adjustedServings}} servings 167 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine cake mix, whipped topping and egg; mix well. Mixture will be sticky.
  3. Drop 1 inch sized balls of dough into confectioners' sugar; roll slightly to form uniform size balls. Place on lightly greased baking sheet 2 inches apart. Bake 10-12 minutes. Remove to racks to cool. Store in tightly covered container.
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Reviews

55
  1. 60 Ratings

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appropriate to make today since it is snowing out. I must say I have tried several recipes on here w/the same concept of rolling dough made from cake mix in 10x sugar and these by far are the p...

Everyone I know loves these cookies! Most asked for christmas cookie that I make. I make them one batch at a time because the batter is so sticky, and I've burnt out a couple of handmixers bec...

These are less like cookies and more like bites of chocolate cake. I always read the reviews before I make a recipe and in this case I am so glad I did. The batter is definitely sticky and I bur...