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Peanut Butter and Bran Cookies

Peanut Butter and Bran Cookies

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Ruth Mallon

Creamy and crispy and good for you, too! Don't over-bake!

Ingredients {{adjustedServings}} servings

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Original recipe yields 84 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, beat together the butter, brown sugar, white sugar, vanilla, peanut butter and eggs. In a separate bowl, mix the flour, bran, oats, and baking soda. Stir the flour mixture into the butter mixture until smooth. Drop by rounded teaspoons onto an ungreased cookie sheet.
  3. Bake for 15 to 18 minutes in the preheated oven. Remove to a rack to cool.
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Reviews

SHERLE39
19
8/29/2002

I made mine with Smart Balance butter substitute & Egg Beaters & they were STILL great! Plus with all that natural fiber, they're so good FOR you

ANTHM
15
6/15/2005

This recipe turned out just like I expected it to. They came out perfectly after about twelve minutes. My only complaint is the high fat content, from all the butter plus high-fat peanut butter. They don't taste too rich, but they are a little greasy. Next time I'll try halving the butter. They do spread out very thin, so be sure to leave lots of space between them.

heartzion
13
7/13/2009

Good, but I used whole wheat flour and they came out burned at 15 minutes. Better at 10-12 minutes