Peanut Butter and Bran Cookies

Peanut Butter and Bran Cookies

26
Ruth Mallon 0

"Creamy and crispy and good for you, too! Don't over-bake!"

Ingredients 33 m {{adjustedServings}} servings 65 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, beat together the butter, brown sugar, white sugar, vanilla, peanut butter and eggs. In a separate bowl, mix the flour, bran, oats, and baking soda. Stir the flour mixture into the butter mixture until smooth. Drop by rounded teaspoons onto an ungreased cookie sheet.
  3. Bake for 15 to 18 minutes in the preheated oven. Remove to a rack to cool.
Tips & Tricks
Peanut Butter Balls III

Rich chocolate meets peanut butter in these deliciously simple treats.

Oatmeal Peanut Butter Cookies III

They taste just like the Girl Scout cookies with the peanut butter filling.

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Reviews 26

  1. 32 Ratings

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SHERLE39
8/29/2002

I made mine with Smart Balance butter substitute & Egg Beaters & they were STILL great! Plus with all that natural fiber, they're so good FOR you

ANTHM
6/15/2005

This recipe turned out just like I expected it to. They came out perfectly after about twelve minutes. My only complaint is the high fat content, from all the butter plus high-fat peanut butter. They don't taste too rich, but they are a little greasy. Next time I'll try halving the butter. They do spread out very thin, so be sure to leave lots of space between them.

heartzion
7/13/2009

Good, but I used whole wheat flour and they came out burned at 15 minutes. Better at 10-12 minutes