“Creamy and crispy and good for you, too! Don't over-bake!” - by Ruth Mallon
Ingredients
Adjust Servings
Original recipe yields 7 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, beat together the butter, brown sugar, white sugar, vanilla, peanut butter and eggs. In a separate bowl, mix the flour, bran, oats, and baking soda. Stir the flour mixture into the butter mixture until smooth. Drop by rounded teaspoons onto an ungreased cookie sheet.
- Bake for 15 to 18 minutes in the preheated oven. Remove to a rack to cool.
Nutrition
Amount Per Serving (84 total)
- Calories
- 65 cal
- 3%
- Fat
- 4 g
- 6%
- Carbs
- 6.7 g
- 2%
Based on a 2,000 calorie diet
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Reviews (23)
Rate This Recipe
"I made mine with Smart Balance butter substitute & Egg Beaters & they were STILL great! Plus with all that natural fiber, they're so good FOR you..." See more"
ANTHM
"This recipe turned out just like I expected it to. They came out perfectly after about twelve minutes. My only complaint is the high fat content, from all the butter plus high-fat peanut butter. Th..." See moreey don't taste too rich, but they are a little greasy. Next time I'll try halving the butter. They do spread out very thin, so be sure to leave lots of space between them."
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