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Diane Sauce

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  • Cook

  • Ready In

Military Cook

A great sauce for steaks, quick, tasty and easily made.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan, combine the tomato sauce, barbeque sauce, cream, Worcestershire sauce and garlic. Heat over medium-low setting, stirring, until it comes to a simmer. Allow to simmer for 10 minutes but do not let it boil.
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Reviews

jeannie
11
1/15/2007

This is undoubtably the nicest diane sauce i have ever tried - much nicer than even any restaurant variation i have tasted!!!

Baztrac
4
7/22/2008

Not really the Diane Sauce Im used to, but still a really yummy sauce in its own right

Patrick
0
8/11/2014

This is a very good steak sauce. Will try with boneless thighs or breasts next time with these changes: Sub in chicken stock for the Bar-B-Que sauce and add a tbl of brandy.