diane-sauce

Diane Sauce

2 Reviews
  • Prep: 2 min
  • Cook: 10 min
  • Ready In: 12 min

“A great sauce for steaks, quick, tasty and easily made.” - by Military Cook

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Ingredients

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Original recipe yields 12 servings

Directions

  1. In a saucepan, combine the tomato sauce, barbeque sauce, cream, Worcestershire sauce and garlic. Heat over medium-low setting, stirring, until it comes to a simmer. Allow to simmer for 10 minutes but do not let it boil.

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 82 cal
  • 4%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 7.8 g
  • 3%
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Based on a 2,000 calorie diet

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Reviews (2)

Rate This Recipe
jeannie
9

jeannie

"This is undoubtably the nicest diane sauce i have ever tried - much nicer than even any restaurant variation i have tasted!!!..." See more"

Baztrac
4

Baztrac

"Not really the Diane Sauce Im used to, but still a really yummy sauce in its own right..." See more"

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