Diane Sauce

2 Reviews Add a Pic
  • Prep

    2 m
  • Cook

    10 m
  • Ready In

    12 m
Military Cook
Recipe by  Military Cook

“A great sauce for steaks, quick, tasty and easily made.”

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Adjust Servings

Original recipe yields 12 servings



  1. In a saucepan, combine the tomato sauce, barbeque sauce, cream, Worcestershire sauce and garlic. Heat over medium-low setting, stirring, until it comes to a simmer. Allow to simmer for 10 minutes but do not let it boil.

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Reviews (2)

Rate This Recipe


This is undoubtably the nicest diane sauce i have ever tried - much nicer than even any restaurant variation i have tasted!!!



Not really the Diane Sauce Im used to, but still a really yummy sauce in its own right

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Amount Per Serving (12 total)

  • Calories
  • 82 cal
  • 4%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 7.8 g
  • 3%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 282 mg
  • 11%

Based on a 2,000 calorie diet



previous recipe:

Mushroom Cream Sauce With Shallots


next recipe:

BJ's Carolina Honey-Barbecue Sauce