Deluxe Chocolate Marshmallow Bars

Deluxe Chocolate Marshmallow Bars

33

"Bar cookie with a thin cookie base, and a top layer made up of crisp rice cereal, peanut butter, and marshmallows."

Ingredients

{{adjustedServings}} servings 409 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 47.2g
  • 15%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, cream 3/4 cup butter or margarine and sugar. Add eggs and vanilla; beat until fluffy.
  3. Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts if desired. Spread in a greased jelly roll pan. Bake for 15-18 minutes.
  4. Sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. Using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool.
  5. For topping, combine chocolate chips, 3 T. butter or margarine and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat; stir in cereal. Spread over bars. Chill.
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Reviews

33
  1. 39 Ratings

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I have been making these bars for quite a few years and they are always a huge hit because they are so different from a standard brownie cookie. For those who think the layers do not go togethe...

these are EXCELLENT. I followed the recipe to the letter, except I used a 13x9" pan. this made the layers even so the bars were really pretty when cut. I did have to bake the cake layer about 5 ...

These are so great! This is our favorite dessert in my house! I wish I would have found this recipe sooner! I can get closer to 36 servings out of this, too, since they are a bit rich. Store a...