Original recipe yields 8 servings
Based on a 2,000 calorie diet
I had very high hopes for this recipe because it sounded SO good and I followed it to a "T". I think this recipe should just be listed with the pesto on it's own. I think I would've liked the pe...
I was hesitant about making a pesto that was not the traditional basil/parmesan pesto - but WOW this pesto was incredibly refreshing and delightful. I wanted the salmon to have more flavour, so ...
Pretty good! I made some changes - I used shrimp instead of scallops and served it all with linguine and halved cherry tomatoes.
Very tasty, fast and easy to make. The cilantro-maca pesto is a recipe worth knowing on its own.
Very tasty. I didn`t use ginger in the pesto and it was delicious too. I agree you may use this pesto on anything.
Used the pesto on salmon. Skipped the ginger and poached the garlic to cut the sharpness. Delicious! Would be great on many proteins or pasta.
This salmon was flaky and flavorful. I seasoned with salt, pepper and garlic powder. I couldn't get the large scallops so I used a bag of frozen mini scallops (thawed) instead. I just sauteed th...
The salmon tasted divine - yumm!! The pesto was over-powered by the lemon juice & zest, so going to try it with only a squeeze of lemon juice next time.