Peanut Clusters Chocolate Cookie

Peanut Clusters Chocolate Cookie

16

"Peanut butter, oatmeal, chocolate and nuts non-bake cookie."

Ingredients

{{adjustedServings}} servings 262 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Line cookie sheet with waxed paper.
  2. Mix sugar, milk and butter or margarine over low heat and bring to a boil. Remove from heat and add peanut butter and vanilla until blended. Stir in remaining ingredients.
  3. Drop by tablespoons onto cookie sheet. If mixture becomes too stiff, stir in 1 to 2 drops milk. Refrigerate about 30 minutes or until firm.
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Reviews

16
  1. 19 Ratings

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Really good & easy. I didn't have evaporated milk so I just used whole milk. The recipe doesn't say what to do with the chocolate squares so I melted them with the butter. Also didn't have quick...

This is an excellent "no bake" recipe. Couple of changes - I didn't have salted peanuts, but the unsalted worked just as great - also, I added twice the amount of chocolate, but I used chocolat...

I made these with smooth peanut butter as that's what I had on hand, and they came out great. Thanks!