Mincemeat Cookies II16 Reviews
“This recipe was handed down to me by my Great-Grandmother.” - by Michelle
Original recipe yields 3 dozen
- Preheat oven to 425 degrees F (220 degrees C).
- Cream together brown sugar and shortening.
- Add in egg and mincemeat and mix well. Sift together flour, salt and baking soda and stir into mincemeat mixture.
- Drop onto cookie sheet and bake 7 - 10 minutes.
Amount Per Serving (18 total)
- 315 cal
- 12.7 g
- 49.3 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"These cookies were very easy to make. They turned out moist and light. The taste was great.And they were also very much like those my grandmother used to make. Perfect treat for a cool fall or winter ..." See moreday."
"My Mother always made mincemeat cookies for Christmas years ago, but when I asked her for the recipe, she hadn't saved it. This recipe is very similar and I really enjoyed making these cookies. It w..." See moreas a simple recipe and the cookies are really wonderful. Thanks for sharing it!"
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