Sweet Potato Cookies

6 Reviews Add a Pic
Suzanne Stull
Recipe by  Suzanne Stull

“Similar to Carrot Cookies. May frost with cream cheese frosting if you like.”

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Adjust Servings

Original recipe yields 3 dozen



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine sugar and butter or margarine. Blend in egg, honey, and sweet potato.
  3. Sift together flour, baking soda, baking powder, salt, and cinnamon. Blend in butter mixture and milk.
  4. Drop from a teaspoon 2 inches apart onto greased cookie sheets. Bake for 15 to 20 minutes until brown.

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Reviews (6)

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These cookies were awesome...I don't know what the other raters did to make them taste so bad but I did exactly what the recipe said and they came out really good...They weren't too much like cookies, more like little fluffy breads, but I sandwiched two with cream cheese and it was soooo yummmy!



This would make a better muffin than a cookie. Add 1/4 cup of applesauce to sweeten it up a bit.



My rating for this recipe would be "0" stars if possible. I will have to agree with Sheila; there is something missing in this recipe. "Taste" There is none.

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Amount Per Serving (18 total)

  • Calories
  • 148 cal
  • 7%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 23 g
  • 7%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 173 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

Potato Chip Cookies III


next recipe:

Healthy Honey Carrot Cookies