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Apple-Maple Stuffed Pork Chops

Apple-Maple Stuffed Pork Chops

  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
ANDREA7607

ANDREA7607

This recipe was formed from an idea I had one night for pork chops stuffed with apples. This was a huge hit at a recent dinner party and I know I'll be making these again very shortly.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 559 kcal
  • 28%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 88.2g
  • 28%
  • Protein:
  • 30.7 g
  • 61%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking pan.
  2. Mix together the apple pie filling and cinnamon in a bowl.
  3. Lay each chop on cutting board and, with a sharp knife held parallel to the board, cut a pocket into the chop going all the way to the bone and leaving the sides intact. Fill each pocket with one quarter of the filling mixture (about 1/2 cup). Coat the pork chops with maple syrup, then dredge them in the cornflake crumbs until completely covered. Place chops in baking pan.
  4. Bake in the preheated oven until the pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the meat should read 145 degrees F (63 degrees C).
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Reviews

Sarah Stone
26

Sarah Stone

7/21/2011

This is a very simple recipe to make, certainly easy but based on just a cornflake crusting, I knew it would lack major flavour! See my tweaks for the additions I made

Busymantis
17

Busymantis

4/27/2009

I made this exactly as the recipe said to. Everyone really enjoyed it, I will make it again. It was a little messy to prepare but it is worth it.

Hanesby
5

Hanesby

11/26/2011

I liked the idea of this recipe, but in reality, it wasn't what I expected. I found it to be quite bland and too mushy. Too much cinnamon. My husband thought it was somewhat edible but said, "This tastes like another dish... I can't figure out which one." "Apple pie?" I said. "THAT'S IT!" he said. Basically, it tasted to us like apple pie made with canned apples with some pork in it.

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