Apple-Maple Stuffed Pork Chops5 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr
“This recipe was formed from an idea I had one night for pork chops stuffed with apples. This was a huge hit at a recent dinner party and I know I'll be making these again very shortly.” - by ANDREA7607
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking pan.
- Mix together the apple pie filling and cinnamon in a bowl.
- Lay each chop on cutting board and, with a sharp knife held parallel to the board, cut a pocket into the chop going all the way to the bone and leaving the sides intact. Fill each pocket with one quarter of the filling mixture (about 1/2 cup). Coat the pork chops with maple syrup, then dredge them in the cornflake crumbs until completely covered. Place chops in baking pan.
- Bake in the preheated oven until the pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the meat should read 145 degrees F (63 degrees C).
Amount Per Serving (4 total)
- 559 cal
- 10.2 g
- 88.2 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I made this exactly as the recipe said to. Everyone really enjoyed it, I will make it again. It was a little messy to prepare but it is worth it...." See more"
"This is a very simple recipe to make, certainly easy but based on just a cornflake crusting, I knew it would lack major flavour! See my tweaks for the additions I made..." See more"
"I liked the idea of this recipe, but in reality, it wasn't what I expected. I found it to be quite bland and too mushy. Too much cinnamon. My husband thought it was somewhat edible but said, "This tas..." See moretes like another dish... I can't figure out which one." "Apple pie?" I said. "THAT'S IT!" he said. Basically, it tasted to us like apple pie made with canned apples with some pork in it."
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