Apple-Maple Stuffed Pork Chops

Apple-Maple Stuffed Pork Chops

5 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
ANDREA7607
Recipe by  ANDREA7607

“This recipe was formed from an idea I had one night for pork chops stuffed with apples. This was a huge hit at a recent dinner party and I know I'll be making these again very shortly.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking pan.
  2. Mix together the apple pie filling and cinnamon in a bowl.
  3. Lay each chop on cutting board and, with a sharp knife held parallel to the board, cut a pocket into the chop going all the way to the bone and leaving the sides intact. Fill each pocket with one quarter of the filling mixture (about 1/2 cup). Coat the pork chops with maple syrup, then dredge them in the cornflake crumbs until completely covered. Place chops in baking pan.
  4. Bake in the preheated oven until the pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the meat should read 145 degrees F (63 degrees C).

Share It

Reviews (5)

Rate This Recipe
Sarah Stone
25

Sarah Stone

This is a very simple recipe to make, certainly easy but based on just a cornflake crusting, I knew it would lack major flavour! See my tweaks for the additions I made

Busymantis
17

Busymantis

I made this exactly as the recipe said to. Everyone really enjoyed it, I will make it again. It was a little messy to prepare but it is worth it.

Hanesby
5

Hanesby

I liked the idea of this recipe, but in reality, it wasn't what I expected. I found it to be quite bland and too mushy. Too much cinnamon. My husband thought it was somewhat edible but said, "This tastes like another dish... I can't figure out which one." "Apple pie?" I said. "THAT'S IT!" he said. Basically, it tasted to us like apple pie made with canned apples with some pork in it.

More Reviews

Similar Recipes

Pork Chops Stuffed with Smoked Gouda and Bacon
(462)

Pork Chops Stuffed with Smoked Gouda and Bacon

Apple Stuffed Pork Chops
(169)

Apple Stuffed Pork Chops

Gouda and Spinach Stuffed Pork Chops
(85)

Gouda and Spinach Stuffed Pork Chops

Apple Cranberry Stuffed Pork Chops
(57)

Apple Cranberry Stuffed Pork Chops

Stuffed Pork Chops II
(52)

Stuffed Pork Chops II

Cranberry and Apple Stuffed Pork Chops
(38)

Cranberry and Apple Stuffed Pork Chops

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 559 cal
  • 28%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 88.2 g
  • 28%
  • Protein
  • 30.7 g
  • 61%
  • Cholesterol
  • 70 mg
  • 23%
  • Sodium
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pork Chops Stuffed with Smoked Gouda and Bacon

>

next recipe:

Apple Stuffed Pork Chops