“Pretty pinwheel cookies with peanut butter filling.” - by Suzanne Stull
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- Cream butter or margarine and sugar; add eggs and vanilla. Add dry ingredients to butter mixture. Divide dough into 2 parts.
- Roll each part out, to approximate 1/8 inch thick, then spread with 1/2 of the peanut butter. Roll up dough and refrigerate several hours.
- Slice and bake at 400 degrees F (205 degrees C) for 5 - 8 minutes, until slightly brown.
Nutrition
Amount Per Serving (18 total)
- Calories
- 371 cal
- 19%
- Fat
- 18.3 g
- 28%
- Carbs
- 46.4 g
- 15%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"The recipe calls for too much flour, I only used three cups and the dough became very crumbly. This made it hard to roll up the pinwheels. They also ended up very bland...." See more"
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