peanut-butter-pinwheel-cookies

Peanut Butter Pinwheel Cookies

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Suzanne Stull
Recipe by  Suzanne Stull

“Pretty pinwheel cookies with peanut butter filling.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

Directions

  1. Cream butter or margarine and sugar; add eggs and vanilla. Add dry ingredients to butter mixture. Divide dough into 2 parts.
  2. Roll each part out, to approximate 1/8 inch thick, then spread with 1/2 of the peanut butter. Roll up dough and refrigerate several hours.
  3. Slice and bake at 400 degrees F (205 degrees C) for 5 - 8 minutes, until slightly brown.

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Review (1)

Rate This Recipe
citrus111
13

citrus111

The recipe calls for too much flour, I only used three cups and the dough became very crumbly. This made it hard to roll up the pinwheels. They also ended up very bland.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 371 cal
  • 19%
  • Fat
  • 18.3 g
  • 28%
  • Carbs
  • 46.4 g
  • 15%
  • Protein
  • 7.3 g
  • 15%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

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Mrs. Sigg's Peanut Butter Cookies

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