Grilled Halibut with Cilantro Garlic Butter

Grilled Halibut with Cilantro Garlic Butter

136
SerenaBloom 10

"Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice, then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal."

Ingredients

33 m {{adjustedServings}} servings 276 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 35.4 g
  • 71%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat a grill for high heat. Squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper.
  2. Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate.
  3. Heat the oil in a skillet over medium heat. Add the garlic; cook and stir just until fragrant, about 2 minutes. Stir in the butter, remaining lime juice and cilantro. Serve fish with the cilantro butter sauce.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

136
  1. 206 Ratings

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Very good. I marinated fish for 6-7 hrs in garlic,olive oil cilantro and lime juice, then seared in olive oil, and added a lid to finish cooking. After removing the fish to a plate, I dumped th...

Delicious and easy! My husband said this was his favorite thing I've ever made. I used tilapia, as well, and added some capers to the saute pan. Served with wild rice and baked sweet potato. ...

This turned out better than I thought it might! I melted the butter in pan under the broiler added the garlic for a couple min. then put the halibut in and salted it and sqeezed fresh lime juice...