“Frosted chocolate and molasses spicy cookie.” - by Linda Loparco
Ingredients
Adjust Servings
Original recipe yields 4 dozen
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Cream shortening and sugar together. Add egg and molasses, mix well.
- Sift together dry ingredients, add to shortening mixture, alternating with hot water. Mix well.
- Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8-10 minutes. Remove from cookie sheet, cool. Frost with Butter Frosting and top each cookie with a walnut.
Nutrition
Amount Per Serving (24 total)
- Calories
- 172 cal
- 9%
- Fat
- 7.4 g
- 11%
- Carbs
- 25.5 g
- 8%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"My husband grew up eating "Jumbo cookies" and asked me to make them for him. He loved this recipe. The butter cream frosting was really good on the cookies. The dough seemed very thin and runny, so..." See more I added extra flour to some of them. However, the cookies that didn't have the extra flour were better."
joelandamanda
"I was so thrilled to find this recipe. My grandmother used to make this moist, slightly spicey cookies and we all loved them! And this is darn close to hers! Thanks so much!..." See more"
J.P.
"This is an unusual cookie. I followed the recipe as written. The batter is the consistency of brownie batter. The cookies bake up very soft, cakelike, not normal cookie texture. I think they need more..." See more salt as well. The people I served these to either loved it or didn't care for them, split about 50-50 so I'm giving it 3 stars. "
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